Baked Flounder on a Gas Grill
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Baked Flounder on a Gas Grill
2 or 3 pieces of filets per person
Spray the grill down with Pam so the aluminum foil does not stick to the grill
Place filets skin side down on double pieces of aluminum foil (double so it will not cook through on your grill)
Sprinkle your salt and pepper to your taste
Sprinkle some Cajun seasoning powder and minced onions over them. If you are not an onion fan leave them off, but they help with the fishy taste.
Add a squirt of lemon juice over each filet
Place strips of butter over each filet (real butter is better)
Fold the aluminum foil over the filets and place on your preheated grill for 20-25 minutes, they should be cooked moist and fluffy and ready to eat
Especially good when served with boiled shrimp as a side dish.
Spray the grill down with Pam so the aluminum foil does not stick to the grill
Place filets skin side down on double pieces of aluminum foil (double so it will not cook through on your grill)
Sprinkle your salt and pepper to your taste
Sprinkle some Cajun seasoning powder and minced onions over them. If you are not an onion fan leave them off, but they help with the fishy taste.
Add a squirt of lemon juice over each filet
Place strips of butter over each filet (real butter is better)
Fold the aluminum foil over the filets and place on your preheated grill for 20-25 minutes, they should be cooked moist and fluffy and ready to eat
Especially good when served with boiled shrimp as a side dish.
Gary- Dances With Crows
- Posts : 94
Join date : 2011-03-31
Location : New Bern, NC
Re: Baked Flounder on a Gas Grill
This is making me hungry..... add a nice big ball of sticky rice and Im set.....
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