Baked Flounder on a Gas Grill

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Baked Flounder on a Gas Grill

Post by Gary on Tue 12 Jul 2011, 8:51 am

2 or 3 pieces of filets per person



Spray the grill down with Pam so the aluminum foil does not stick to the grill



Place filets skin side down on double pieces of aluminum foil (double so it will not cook through on your grill)



Sprinkle your salt and pepper to your taste



Sprinkle some Cajun seasoning powder and minced onions over them. If you are not an onion fan leave them off, but they help with the fishy taste.



Add a squirt of lemon juice over each filet



Place strips of butter over each filet (real butter is better)



Fold the aluminum foil over the filets and place on your preheated grill for 20-25 minutes, they should be cooked moist and fluffy and ready to eat





Especially good when served with boiled shrimp as a side dish.
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Gary
Dances With Crows

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Re: Baked Flounder on a Gas Grill

Post by Splash One on Sat 30 Jul 2011, 1:54 pm

This is making me hungry..... add a nice big ball of sticky rice and Im set.....

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Splash One
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