barbeque ham sandwiches

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barbeque ham sandwiches

Post by watch em fall on Sun 17 Apr 2011, 10:26 pm

1 pound of chipped ham
1 cup ketchup
1/2 cup water
2 tablespoons white vinegar
1/4-1/2 teaspoon nutmeg to taste
1/2 teaspoon mustard
1/2 cup brown sugar

cook sauce for 40 minutes. add chipped ham and simmer for 10 minutes stirring occasionally
serve on fresh italian rolls or your favorite rolls

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My momma didn't raise no fool
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watch em fall
Baby Crow

Posts : 91
Join date : 2011-03-17
Location : Nw PA

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Doves on a Gas Grill

Post by Gary on Thu 19 May 2011, 3:39 pm

16 Dove breast

Clean your doves very well. Lightly cover the breast with salt and pepper and Cajun seasoning then wrap the breast with bacon. A little less than half of a slice of bacon works really well. Use a toothpick to hold together. Place the breast in a marinating container such as a Pampered Chef or Tupperware that you can cover. Then cover the breast about halfway with Zesty Italian dressing and let marinate for 24 hours or at least over night.

Cooking: Preheat your grill and place the marinated doves on the grill breast bone down and allow to cook for 30 minutes, then turn them on one side for 5-7 minutes and then the other side 5-7 minutes. This will allow the bacon to cook.

Really good side items to consider are Rice-a-roni and a side salad
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Gary
Dances With Crows

Posts : 94
Join date : 2011-03-31
Location : New Bern, NC

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