barbeque ham sandwiches

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barbeque ham sandwiches Empty barbeque ham sandwiches

Post by watch em fall on Sun 17 Apr 2011, 10:26 pm

1 pound of chipped ham
1 cup ketchup
1/2 cup water
2 tablespoons white vinegar
1/4-1/2 teaspoon nutmeg to taste
1/2 teaspoon mustard
1/2 cup brown sugar

cook sauce for 40 minutes. add chipped ham and simmer for 10 minutes stirring occasionally
serve on fresh italian rolls or your favorite rolls barbeque ham sandwiches 1990226468

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watch em fall
watch em fall
Baby Crow

Posts : 91
Join date : 2011-03-17
Location : Nw PA

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barbeque ham sandwiches Empty Doves on a Gas Grill

Post by Gary on Thu 19 May 2011, 3:39 pm

16 Dove breast

Clean your doves very well. Lightly cover the breast with salt and pepper and Cajun seasoning then wrap the breast with bacon. A little less than half of a slice of bacon works really well. Use a toothpick to hold together. Place the breast in a marinating container such as a Pampered Chef or Tupperware that you can cover. Then cover the breast about halfway with Zesty Italian dressing and let marinate for 24 hours or at least over night.

Cooking: Preheat your grill and place the marinated doves on the grill breast bone down and allow to cook for 30 minutes, then turn them on one side for 5-7 minutes and then the other side 5-7 minutes. This will allow the bacon to cook.

Really good side items to consider are Rice-a-roni and a side salad
Gary
Gary
Dances With Crows

Posts : 94
Join date : 2011-03-31
Location : New Bern, NC

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