venison roast
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venison roast
1 foot boneless backstrap
cut 5-6 slots and insert garlic bulbs
cover outside with mix equal part butter and worchestershire sauce
Bake uncovered at 300 to desired doneness basting with butter and worchestershire a few more times
Serve with onions and mushrooms fried in olive oil
out
cut 5-6 slots and insert garlic bulbs
cover outside with mix equal part butter and worchestershire sauce
Bake uncovered at 300 to desired doneness basting with butter and worchestershire a few more times
Serve with onions and mushrooms fried in olive oil
out
watch em fall- Baby Crow
- Posts : 91
Join date : 2011-03-17
Location : Nw PA
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